Preheat oven to 350:
Started out with :
2 tbsp organic golden flaxmeal
3 tbsp blanched almond flour
1/4 cup oats
1tsp baking powder
In a other bowl I mashed 1 ripe banana and 1 tsp vanilla
Add 4 oz plain Greek yogurt, 3 tbsp local honey, and 4 egg whites
Meanwhile, down at the dry ingredient bowl, add 1 scoop chocolate shakeology and 2 tbsp PB2:
Stir, mix wet into dry.
Mix thoroughly. Or let your tot do it! Mine looooves to mix!
I just love his pudgy little hands!
Pour into greased muffin tins. I poured my mixture into a wet 2 cup measuring cup and just poured it in!
Bake at 350 for 12 minutes and voila! 24 mini chocolate peanut butter protein muffins! Yay!
Added frosting made of pb2, powdered sugar and splash of milk. Delish!